Amazing Low Carb, Gluten-Free Red Lobster Cheddar Bay Biscuits!

I am always looking for recipe's that fit into my LCHF lifestyle. (Low-Carb, High fat) I stumbled on these in a group I belong to and couldn't be happier!

Low Carb Red Lobster Biscuits

1 cup cheddar cheese, grated
1 cup almond flour
4 eggs
4 Tbsp butter, room temp
1 tsp garlic salt
1 tsp baking powder
1 tsp salt

Make dough as you would ordinary biscuits making sure not to overmix so they are as light and fluffy as possible.

400 degree oven
Bake 12-15 minutes

Clearly, these are the best biscuit/bread anything I have tasted on low carb. I made mine in muffin tins so they had more shape. I coated my muffin tins with butter as well so they'd be more crispy where the dough hit the pan.

Remove from the oven, melt 1-2 T of butter, mix in 1 t of Italian season. Drizzle over bisquits.

* Note: I am not a salt eater and between the garlic salt and the regular salt that is added, I found it to be a bit much, so I am going to cut down the salt if I am able to make these again.

Also it is important for diabetics to test before and after eating one of these to see if the almond flour is going to spike you.

I am editing this post to add that before I ate one of these, I tested at 86, 1 hour pp I was 91 and 2 hours pp I was at 76. So has minimal effect on MY numbers. YMMV.

Comments

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